Recipe for Anderson's Split Pea Soup from the Restaurant section.
Anderson's Split Pea SoupPosted by liz at recipegoldmine.com - May 3, 2001 Source: Los Angeles Times 8 cups water
2 cups green split peas
1 rib celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 teaspoon thyme
Dash red pepper
1 bay leaf
Salt
Pepper Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle. Season to taste with salt and pepper. Boil vigorously 20 minutes, then reduce heat, cover, and simmer until split peas are tender. Press soup through fine sieve and reheat just to boiling point.
We hope you enjoy your freshly made Anderson's Split Pea Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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