Recipe for Acadiana Cafe Cajun Cabbage from the Restaurant section.
Acadiana Cafe Cajun CabbageSource: Acadiana Cafe, San Antonio, Texas 6 slices bacon, diced
1 tablespoon margarine
1 cup onion, chopped
1/2 cup green bell pepper, chopped
3/4 teaspoon cayenne pepper or to taste
2 cups canned tomatoes, diced
1 1/2 pounds cabbage, chopped Cook bacon in a large heavy saucepan until brown and crisp. Add margarine and onion. Cook over medium heat until onions are translucent. Add green pepper and cook until soft, about 5 minutes more. Add cayenne; stir well. Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly over medium heat, about 30 minutes or until cabbage is tender. Do not overcook. Per Serving (excluding unknown items): 102 Calories; 11g Fat (99.0% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 133mg Sodium Exchanges: 2 1/2 Fat
We hope you enjoy your freshly made Acadiana Cafe Cajun Cabbage. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
