Recipe for Arizona Biltmore Resort And Spa Chocolate Linzer Tart from the Restaurant section.
Arizona Biltmore Resort and Spa Chocolate Linzer TartSource: Chef Jeffrey Elliott - Arizona Biltmore Resort and Spa, Phoenix, Arizona - azfamily.com 7 ounces butter
3/4 cup granulated sugar
1 egg
1/8 teaspoon vanilla extract
1 cup almond meal
1 tablespoon cinnamon
1/8 teaspoon baking powder
1 1/2 cups cake flour
1/4 cup cocoa powder
1/4 cup all-purpose flour
1 cup seedless raspberry jam Cream together the butter and sugar. Add egg and vanilla extract; mix to combine. In a separate bowl, combine dry ingredients. Mix dry ingredients into butter mixture. Place mixture in the refrigerator to chill. Roll dough to 1/8-inch thickness. Line tart pan with dough, reserving some for the tops of the tarts. Fill tart shell with raspberry jam. Cut reserved dough into strips; place over the jam in a lattice design. Bake at 350 degrees F until the jam is set and the crust is golden.
We hope you enjoy your freshly made Arizona Biltmore Resort And Spa Chocolate Linzer Tart. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
