Recipe for Augusta Grill Black Pepper And Cheddar Cheese Biscuits from the Restaurant section.
Augusta Grill Black Pepper and Cheddar Cheese BiscuitsPosted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: Recipe by John Malik, Executive Chef - Augusta Grill, Greenville, South Carolina 1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon granulated sugar
1/2 teaspoon baking soda
4 tablespoons fresh unsalted butter
1/2 cup fine Cheddar cheese, grated
1/2 cup buttermilk
Freshly ground black pepper Sift together the first 5 ingredients. Cut butter into dry ingredients, then add the Cheddar cheese, black pepper and buttermilk. Mix together and then roll out. Cut into biscuits and bake in a 325 degree F oven for 12 to 15 minutes. Serve 2 per person with a thin slice of Smithfield Ham and the honey-sweetened mustard of your choice. Servings: 16
We hope you enjoy your freshly made Augusta Grill Black Pepper And Cheddar Cheese Biscuits. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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