Recipe for Bar Abilene Rio Grande Mudslide from the Restaurant section.
Bar Abilene Rio Grande MudslideSource: Chef Hays Atkins, Bar Abilene 1 (2 x 2-inch) brownie
4 Oreo cookies
1 (6 ounce) scoop vanilla ice cream
1 (6 ounce) scoop cinnamon ice cream
2 ounces caramel sauce
2 ounces chocolate sauce
Whipped cream for garnish Crumble brownie and cookies into a mixing bowl. Add ice cream. Mix together. Place into a serving bowl. Drizzle chocolate and caramel sauce over the top. Top with whipped cream.
We hope you enjoy your freshly made Bar Abilene Rio Grande Mudslide. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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