Recipe for Bainbridge Island Vineyards Greek Garlic Chicken from the Restaurant section.
Bainbridge Island Vineyards Greek Garlic ChickenPosted by LladyRusty at recipegoldmine.com 5:55:39pm 7/23/03 Source: Sunset Magazine 4 chicken breasts (the magazine used 8 legs with the attached wings)
2/3 cup minced garlic (about 3 heads)
1/2 cup lemon juice
1/4 cup olive oil
2 1/2 tablespoons dried oregano
2 tablespoons coarse-ground pepper
1 to 2 teaspoons salt
1/4 cup chopped parsley
Parsley sprigs Rinse chicken, pat dry, and pull off and discard lumps of fat. Put legs in a rimmed 12 x 17 inch pan. In a bowl, mix minced garlic, lemon juice, olive oil, oregano, pepper, and salt. Smear garlic mixture evenly over chicken, then arrange legs, cut side down, in a single layer. Bake in a 375 degree F oven until skin is well browned, about 1 1/2 hours (1 1/4 hours in a convection oven). After 45 minutes, baste chicken with pan juices every 10 to 15 minutes. Transfer chicken to a warm platter. Skim and discard fat from drippings. Add 1/2 cup boiling water to pan, stir to loosen browned bits, and pour sauce into a bowl. Scatter chopped parsley over chicken; garnish with parsley sprigs. Add sauce to taste. Servings: 8
We hope you enjoy your freshly made Bainbridge Island Vineyards Greek Garlic Chicken. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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