Recipe for Benihana Ginger Sauce from the Restaurant section.
Benihana Ginger SauceSource: Benihana/TVFN 5 ounces sliced onion*
2 ounces ginger, peeled, sliced thinly
1 lemon, peeled, chopped, juice squeezed
2 cups soy sauce
1 cup vinegar * Sliced onion should be rinsed in running water for 15 minutes. Combine all ingredients into a blender and mix well. May be stored in refrigerator for up to one week.
We hope you enjoy your freshly made Benihana Ginger Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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