Recipe for Benihana Cream Sauce from the Restaurant section.
Benihana Cream SauceSource: Benihana/TVFN 2 cups soy sauce
1/3 cup sesame seeds (ground), roasted
1 cup whipping cream
1 pinch garlic powder
1 teaspoon dry mustard dissolved in 1 teaspoon water Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat. Sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving.
We hope you enjoy your freshly made Benihana Cream Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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