Recipe for Benihana Ginger Salad Dressing from the Restaurant section.
Benihana Ginger Salad Dressing (bona fide)Source: benihana.com 1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste
1 1/2 teaspoons granulated sugar
1 teaspoon lemon juice
Dash each salt and pepper Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week. Servings: 4
We hope you enjoy your freshly made Benihana Ginger Salad Dressing. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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