Recipe for Blue Owl Chicken Velvet Soup from the Restaurant section.
Blue Owl Chicken Velvet SoupPosted by catscookin19 at recipegoldmine.com 9/7/02 3:03:47 pm 1/3 cup butter
3/4 cup flour
6 cups hot chicken stock
1 cup milk
1 cup heavy cream
2 cups diced cooked chicken
Salt and pepper to taste
1 to 2 tablespoons instant chicken broth Melt butter in large saucepan. Whisk in flour. Cook till flour begins to bubble. Stir in 2 cups of chicken stock, milk, heavy cream. Stir in the remaining stock, cooked chicken and chicken broth. Salt and pepper to taste.
We hope you enjoy your freshly made Blue Owl Chicken Velvet Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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