Recipe for Big Pink Tv Dinner Fried Chicken from the Restaurant section.
Big Pink TV Dinner Fried ChickenPosted by CookinMom at recipegoldmine.com - May 29, 2001 Source: Chef Peter Riga, Big Pink, Miami Yield: 4 servings Chicken, cut into 8 pieces (one 3-pound bird)
1 1/2 cups buttermilk
1 cup flour
1 cup cornflakes, crumbled
1 teaspoon paprika
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
Vegetable oil as needed Soak chicken pieces in buttermilk 2 to 3 hours, refrigerated. In large bowl, combine dry ingredients. Remove 1 piece of chicken from buttermilk, allowing excess to drip off. Coat with dry mixture; set aside. Repeat with all pieces. In deep skillet, heat 3/4-inch-deep oil to 350 degrees F. Fry 2 to 3 chicken pieces at a time, 10 to 15 minutes, turning to ensure even cooking. Drain on paper towels. Serve 2 pieces per order.
We hope you enjoy your freshly made Big Pink Tv Dinner Fried Chicken. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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