Recipe for Bourbon Street Grille Pan Fried Potato Chip Pork Chops from the Restaurant section.
Bourbon Street Grille Pan Fried Potato Chip Pork ChopsPosted by LladyRusty at recipegoldmine.com 9/14/02 1:11:30 pm The Bourbon Street Grille isn't known for it's healthy cooking but oh how good it tastes. Source: By Chef Nick Shaffner Bourbon Street Grille - WVEC13 06/24/2002 2 (4 ounce) center cut pork loin chops
1 (10 ounce) bag potato chips
Cajun spices
6 cups oil, approximately Pour approximately 6 cups of oil in deep dish pan. Heat to 350 degrees F. Sprinkle Cajun spices, to your taste, over pork chops. Spread a handful of potato chips onto your work area. Cover chips with a pork chop. Press potato chips hard into pork chop, covering completely. Turn chop and repeat. Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
We hope you enjoy your freshly made Bourbon Street Grille Pan Fried Potato Chip Pork Chops. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
