Recipe for Bojangles Biscuits from the Restaurant section.
Bojangles Biscuits2 cups self-rising flour
1 1/2 teaspoons baking powder
2 teaspoons confectioners' sugar
1/3 cup Crisco?
1 cup buttermilk Knead and roll out to about 1/2-inch thick. Cut and dip into warm, melted butter. Let set about 30 minutes on a baking sheet. Bake at 450 degrees F until lightly browned on top.
We hope you enjoy your freshly made Bojangles Biscuits. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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