Recipe for Bob Evans Dinner Rolls from the Restaurant section.
Bob Evans Dinner RollsPosted by CookinMom at recipegoldmine.com - May 4, 2001 Source: Posted by Tracy April 21st 2000 - Kitchenlink.com I got this from our local paper. I am trying it as we speak, so I can't say for sure. The person who submitted it says they're extremely close to the Bob Evans version. 2 packages active dry yeast
2 cup milk, scalded, cooled to lukewarm, divided
1/4 cup granulated sugar
2 teaspoons salt
2 eggs, beaten
Scant 1/4 cup vegetable shortening or margarine
About 5 cups all-purpose flour
Melted butter Dissolve yeast in 1/2 cup milk. Stir in remaining milk, the sugar, salt, eggs, shortening and 5 cups flour. Beat until smooth, adding more flour as needed to make the dough easy to handle. Turn dough onto lightly floured board and knead until smooth and elastic, about 5 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled. Shape into rolls. Dip in melted butter. Place in greased muffin cups or 3 inches apart on greased baking sheets. Let rise again, then bake at 325 degrees F for 20-30 minutes. Brush again with melted butter.
We hope you enjoy your freshly made Bob Evans Dinner Rolls. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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