Recipe for Bob Evans Peanut Butter Pie from the Restaurant section.
Bob Evans Peanut Butter PiePosted by CookinMom at recipegoldmine.com - May 4, 2001 Source: Posted by liz Wednesday, 10 May 2000, at 9:57 p.m. 1 (5 ounce) package Jell-O? Instant Vanilla Pudding
2 cups cold skim or whole milk
1/2 cup whipping cream, whipped
1 1/4 cups creamy peanut butter
1 pre-baked or homemade pie shell, lightly browned
1 (8 ounce) container Cool Whip?
Garnish: chocolate syrup and crushed peanuts Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve. Servings: 4
We hope you enjoy your freshly made Bob Evans Peanut Butter Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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