Recipe for Boder's On The River Banana Split Ice Cream Pie from the Restaurant section.
Boder's on the River Banana Split Ice Cream PiePosted by Southern Magnolia at recipegoldmine.com - May 4, 2001 Source: Boder's on the River, Mequon, WI 3 medium-size bananas
1 baked 9-inch pie shell
1 quart strawberry ice cream, softened
Fudge topping (about 5 ounces)
1 pint whipping cream, whipped (about)
Chopped salted pecans (about 2 ounces)
Maraschino cherries (about 1/2 of 6 ounce jar) Slice bananas into shell, distributing them evenly. Spoon ice cream over bananas. Cover well with plastic wrap and freeze overnight or until solid. When ready to serve, cut pie into 10 or 12 servings. Garnish each piece with a dollop of fudge. Top pieces with whipped cream, pecans and cherries. Makes 10 to 12 servings.
We hope you enjoy your freshly made Boder's On The River Banana Split Ice Cream Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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