Recipe for Boulangerie Patisserie Chocolate Mousse from the Restaurant section.
Boulangerie Patisserie Chocolate MoussePosted by CookinMom at recipegoldmine.com - May 21, 2001 Source: Boulangerie Patisserie, EPCOT Yield: 3 cups 5 ounces semi-sweet chocolate, melted
2 egg yolks, slightly beaten
1/4 cup cream
1 teaspoon vanilla extract
3 egg whites
1/4 cup granulated sugar Melt chocolate over hot water. Remove. Combine egg yolks and cream. Gradually add to chocolate, stirring rapidly. Add vanilla extract. Beat egg whites with sugar until stiff peaks form. Gently fold into chocolate mixture. Chill until firm.
We hope you enjoy your freshly made Boulangerie Patisserie Chocolate Mousse. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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