Recipe for Byerly's Wild Rice Chicken Salad from the Restaurant section.
Byerly's Wild Rice Chicken SaladPosted by orisleuth at recipegoldmine.com 6/29/01 5:58:37 am Source: Byerly's 2/3 cup mayonnaise
1/3 cup milk
2 tablespoons lemon juice
1/4 teaspoon tarragon
3 cups cooked cubed chicken
3 cups cooked wild rice
1/3 cup finely sliced green onions
1 (8 ounce) can sliced water chestnuts (drained)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 pound seedless green grapes (1 cup halved)
1 cup salted cashews Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate covered 2 to 3 hours. Just before serving fold in grapes and cashews.
We hope you enjoy your freshly made Byerly's Wild Rice Chicken Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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