Recipe for Bullock's Heavenly Lemon Pie from the Restaurant section.
Bullock's Heavenly Lemon PiePosted by LladyRusty at recipegoldmine.com - May 4, 2001 Source: Bullock's and/or Buffum's Tea Room - Posted by Kathy Friday, 8 December 2000 2:32 pm - Bullock's Dept. Stores recipe from IDunno4Recipes.com Meringue Crust
4 egg whites
1 cup granulated sugar
1 teaspoon lemon juice
Nonstick cooking spray Filling
4 egg yolks
1/2 cup granulated sugar
Grated zest and juice of 1 large lemon
2 cups whipping cream, whipped
1 tablespoon powdered sugar Beat egg whites on high speed until soft peaks form, 3 to 4 minutes. Gradually add sugar, beating until stiff but not dry. Blend in juice. Coat 9-inch pie pan with nonstick cooking spray. Spoon meringue mixture into pan, and with a tablespoon, push mixture up around edges to form pie shell. Bake at 200 degrees F for 2 hours. Cool. Filling: Beat egg yolks with sugar, lemon zest and juice until light in color and slightly thickened. Cook, stirring, in top of double boiler set over, but not touching, simmering water until thickened, about 10 minutes. Remove from heat and cool thoroughly. Fold in half of whipped cream. Turn into Meringue Crust and refrigerate at least 2 hours to set. Fold powdered sugar into remaining whipped cream and spread over chilled pie. Servings: 4
We hope you enjoy your freshly made Bullock's Heavenly Lemon Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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