Recipe for Cajun's Patio Grill Maxey's Dirty Rice from the Restaurant section.
Cajun's Patio Grill Maxey's Dirty RicePosted by GayleL at recipegoldmine.com 6/6/01 10:56:47 pm Source: Foodtv.com - Recipe courtesy Cajun's Patio Grill, Houston, TX 1 pound chicken gizzards
1/4 pound chicken liver
1/2 pound ground pork
1 pound ground beef
1/4 cup oil
1 cup chopped onion
8 garlic cloves, chopped finely
1 cup chopped celery
1/2 cup chopped green onions, both
white and green parts
1/4 cup chopped parsley
4 cups rice, cooked
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Red chile flakes Put gizzards and liver in separate saucepan. Cover with water and simmer until tender. Chop fine and set aside. Saut? ground meats in oil until well done. Add gizzards and simmer for 15 minutes. Add onion, garlic, celery, and green onions. Cook until tender. Add livers, parsley, and Worcestershire sauce. Cook about 15 minutes. Add rice then season with salt, pepper, and red chile flakes. Yield: 4 servings
We hope you enjoy your freshly made Cajun's Patio Grill Maxey's Dirty Rice. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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