Recipe for Cafe Cartago Coconut Delight from the Restaurant section.
Cafe Cartago Coconut DelightPosted by FootsieBear at recipegoldmine.com 6/20/01 4:35:58 pm Source: Cafe Cartago - Commerce City, Colorado You can use canned cream of coconut or coconut syrup to make this drink. 1 ounce chocolate syrup
1/2 ounce coconut syrup
1 shot Cafe Cartago espresso
Steamed milk
Toasted coconut for garnish, optional In an 8-ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with foam. Garnish with toasted coconut, if desired. Variations: Use chocolate topping instead of syrup. Use chocolate fudge syrup instead of syrup. Add 1/2 ounce Kahl?a.
We hope you enjoy your freshly made Cafe Cartago Coconut Delight. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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