Recipe for Cafe Terra Cotta Gazpacho Soup from the Restaurant section.
Cafe Terra Cotta Gazpacho SoupSource: Cafe Terra Cotta, Tucson, Arizona 1 (46 ounce) can tomato juice
1/3 bunch fresh cilantro
1 cucumber, peeled and seeded
1/3 bunch fresh green onions
2 serrano peppers with seeds (remove seeds
if you don't want the soup to be hot)
1/3 tablespoon salt Puree all in blender and chill. Veggie Tower
1/4 cup avocado, diced
1/4 cup diced Roma tomatoes
1/4 cup peeled, seeded, and diced cucumbers
1/4 cup diced red onions
1/4 cup diced green onions Layer all ingredients in 2-inch PVC pipe. Pack tightly. Place in center of bowl. Fill bowl with chilled gazpacho. Remove pipe by pressing lightly on tower. Garnish with a sprig of fresh cilantro.
We hope you enjoy your freshly made Cafe Terra Cotta Gazpacho Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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