Recipe for Camelback Inn Anniversary Bars from the Restaurant section.
Camelback Inn Anniversary Bars Source: Camelback Inn, Phoenix, Arizona 1 cup butter, soft
1/2 cup granulated sugar
2 1/2 cups brown sugar
4 eggs, separated
2 cups flour
24 ounces semisweet chocolate chips
1 tablespoon water
1 tablespoon vanilla extract
Dash of salt Cream butter with white sugar and 1/2 cup of the brown sugar. Add 2 egg yolks, flour, vanilla extract and a dash of salt. Mix well. Pat evenly on bottom of buttered and floured 16 x 8-inch baking dish. Sprinkle with chocolate chips. Beat 4 egg whites until stiff enough to hold a peak. Slowly beat in the remaining brown sugar. When glossy and smooth, spread over chips. Bake 30 to 35 minutes in oven preset to 350 degrees F. Cut into small squares.
We hope you enjoy your freshly made Camelback Inn Anniversary Bars. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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