Recipe for Cafe Fina Sand Dabs from the Restaurant section.
Cafe Fina Sand DabsPosted by LladyRusty at recipegoldmine.com Sep 26 2002 12:44:52 Source: Recipe courtesy of Cafe Fina, Monterey, CA - FoodTV Show: $40. A Day 20 to 25 sand dab (flounder) fillets
4 cups cracker meal, seasoned with salt, pepper, and garlic powder
Cooking oil, for frying
Chopped parsley, for garnish
Lemon wedges Coat the fillets on both sides with seasoned cracker meal. Heat about 4 to 6 tablespoons of cooking oil in a large shallow pan. Add sand dabs and fry over medium heat for 1 to 2 minutes on each side. Remove the filets with a spatula and place on a warmed serving platter. Use a little of the pan juices to pour over the fish. Keep them hot. Fry the remaining fillets, adding more oil if needed. Sprinkle with salt and pepper, to taste, and garnish with the parsley. Add lemon wedges and serve immediately.
We hope you enjoy your freshly made Cafe Fina Sand Dabs. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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