Recipe for Cajun Edge Catering Hurricane from the Restaurant section.
Cajun Edge Catering HurricaneSource: Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/01 1/2 ounce 151-proof rum
2 ounces dark rum
1/2 ounce Galliano
2 ounces passion fruit punch (or your favorite punch)
2 ounces orange juice
1 ounce pineapple juice Fill a cocktail shaker with cracked ice. Add all ingredients. Shake well. Fill a 15-ounce hurricane glass with ice. Pour cocktail mixture over ice. Garnish with an orange slice and a cherry. Makes 1 serving. Approximately values per serving: 234 calories, 0 fat, 0 cholesterol, 1 protein, 18 g carbohydrates, 0 fiber, 5 mg sodium, 2 percent calories from fat
We hope you enjoy your freshly made Cajun Edge Catering Hurricane. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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