Recipe for Canyon Grill Chicken Chile Relleno from the Restaurant section.
Canyon Grill Chicken Chile RellenoPosted by GayleL at recipegoldmine.com - May 15, 2001 Source: wsfa.com 7/9/99 Recipe from Canyon Grill 1 blanched green chile (poblano or Anaheim)
1/4 cup diced chicken breast (seasoned to taste)
1/4 cup Monterey jack cheese (grated) Fill pepper with cheese and chicken. Dip pepper in buttermilk with egg. Dip in flour. Drop in hot 350 degree F vegetable oil for approximately 3 to 4 minutes. Cover with more grated Monterey jack cheese. Bake approximately 5 minutes. Serve with green tomatillo sauce. Garnish with lettuce, tomato and sour cream.
We hope you enjoy your freshly made Canyon Grill Chicken Chile Relleno. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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