Recipe for Carrabba's Penne Franco from the Restaurant section.
Carrabba's Penne FrancoPosted by LladyRusty at recipegoldmine.com 9/1/02 8:10:04 am Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com 1 to 2 cloves garlic, sliced
3 tablespoons extra-virgin olive oil
1 teaspoon sun-dried tomatoes, chopped
1/4 cup mushrooms, saut?ed
6 artichoke heart quarters
6 kalamata olives, pitted
1 chicken breast, grilled and sliced
Penne pasta (3 to 4 ounces dry weight), cooked according
to package instructions, drained and kept warm
Salt and pepper, to taste
Parmesan cheese, grated Saut? garlic in olive oil for about 1 minute. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta. Saut? to heat through. Season with salt and pepper. Serve with freshly grated cheese. Servings: 1
We hope you enjoy your freshly made Carrabba's Penne Franco. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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