Recipe for Caruso's Italian Ristorante Chicken Palermo from the Restaurant section.
Caruso's Italian Ristorante Chicken PalermoSource: Angela M. Lupo, owner of Caruso's Italian Ristorante, Gilbert, Arizona 4 chicken breasts, pounded thin and dredged in flour
1/2 cup oil (for frying)
1/4 cup white wine
2 tablespoons butter
1/2 cup chicken stock
1/2 cup peas
1/2 cup pepperoncini
1/2 cup artichokes
1/2 teaspoon salt
1/4 teaspoon pepper Heat oil in an oven-safe skillet. Add chicken breasts; cook until golden brown, about 2 minutes per side. Discard frying oil. Add wine, butter, chicken stock, peas, pepperoncini and artichokes, salt and pepper. Bring mixture to a boil. Place skillet in a 375 degree F oven or on the stove over low heat for 6 to 8 minutes more. Makes 4 servings.
We hope you enjoy your freshly made Caruso's Italian Ristorante Chicken Palermo. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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