Recipe for Canopy Grill Manchego Cheese Mashed Potato from the Restaurant section.
Canopy Grill Manchego Cheese Mashed PotatoSource: Canopy Grill, Boulder, Colorado 10 medium russet potatoes, peeled and cut
into 1-inch squares and rinsed well
1 cup cream
1/4 cup (1/2 stick) butter
1 cup grated manchego cheese
Salt to taste Place potatoes in cold water and bring to a boil. Cook until they break apart easily. Drain well. Heat the butter and cream in a small pan. Put the potatoes into a mixing bowl. Add the butter, cream and cheese to the potatoes and whip until just smooth. Season with salt to taste. Serves 8.
We hope you enjoy your freshly made Canopy Grill Manchego Cheese Mashed Potato. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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