Recipe for Castaldi's Chicken Marsala from the Restaurant section.
Castaldi's Chicken MarsalaPosted by LladyRusty at recipegoldmine.com 6/12/01 1:51:32 pm Source: Castaldi's - 13NEWS Lunchbreak May 23, 2001 6 ounces Marsala Sauce
4 ounces marinated portabella mushrooms (marinate
in balsamic vinegar and garlic), sliced
6 ounces scaloppini chicken (lightly breaded and fried)
1 ounce roasted garlic cloves
2 ounces Marsala wine Marsala Sauce
Olive oil
Sliced button mushrooms
Shallots
Marsala wine
Butter
Demi-glaze or veal stock Heat 1 ounce of butter and oil in a saut? pan. Place the chicken, lightly breaded, in the pan until cooked through. Place the portabellas, sliced, and the roasted garlic with a squirt of Marsala wine in the same pan. Add the prepared Marsala Sauce and cook until hot. Serve over pasta and vegetables.
We hope you enjoy your freshly made Castaldi's Chicken Marsala. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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