Recipe for Chambless Camp Salsa from the Restaurant section.
Chambless Camp SalsaPosted by GayleL at recipegoldmine.com 6/24/01 10:38:03 pm Source: highdesert.com- The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food. 1 large onion, finely diced
3 tomatoes, diced medium fine
2 fresh yellow chiles, minced
3 tablespoons cilantro, finely chopped
Dash of garlic powder
Salt to taste Combine onion, tomatoes, yellow chilies and cilantro. Stir lightly to blend flavors. Add garlic powder and salt. Store in refrigerator until served. Yield: 2 cups salsa
We hope you enjoy your freshly made Chambless Camp Salsa. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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