Recipe for Christini Ristorante Melanzana A La Christini from the Restaurant section.
Christini Ristorante Melanzana a la Christini (Eggplant Spread)Posted by GayleL at recipegoldmine.com 7/2/01 9:20:53 pm Source: orlandosentinel - Thought You'd Never Ask - Published March 22, 2001 - Christini Ristorante, Orlando, Florida Yield: 8 cups 2 medium-size eggplants 1/2 bunch fresh dill Juice of 1/2 lemon 1 tablespoon olive oil 1 pint mayonnaise 1/4 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons freshly minced garlic Heat oven to 375 degrees F. Pierce eggplants with a fork. Place on baking sheet and bake for 1 hour or until tender. When cool enough to handle, cut the eggplant in half and scoop the tender flesh into a bowl. Add the eggplant to the work bowl of a food processor or blender along with the mayonnaise, salt, dill, garlic, olive oil and pepper. Process until smooth. Spoon into a serving bowl and serve as a dip for fresh vegetables or as a spread for toasted bread. Nutrition information per 1/4 cup: Calories109; Fat 11 g; Carbohydrate2 g; Cholesterol 8 mg; Sodium 170 mg; Fiber1 g |