Recipe for Charlie Gitto's St. Louis Toasted Ravioli from the Restaurant section.
Charlie Gitto's St. Louis Toasted RavioliThis fabled recipe comes from Charlie Gitto's restaurant in St. Louis' Hill neighborhood. 1 (1 pound) package frozen ravioli
2 tablespoons milk
1 egg
2/3 to 1 cup fine, dry seasoned bread crumbs
Shortening or cooking oil
1 cup spaghetti or pizza sauce
Parmesan cheese, grated Thaw ravioli. In a mixing bowl, beat together milk and egg. Dip each ravioli into egg mixture; coat with crumbs. In a heavy 3-quart saucepan, heat 2 inches of oil to 350 degrees F. Fry ravioli, a few at a time, in hot oil 1 minute per side or until golden. Drain on paper towels; keep warm in 300 degree F oven while frying the rest. Heat sauce. Sprinkle ravioli with Parmesan. Serve with warm sauce for dipping. Makes 12 to 14 appetizers.
We hope you enjoy your freshly made Charlie Gitto's St. Louis Toasted Ravioli. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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