Recipe for Chevy's Fresh Mex San Antonio Veggies from the Restaurant section.
Chevy's Fresh Mex San Antonio VeggiesSource: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil
2 cups yellow onions, thinly sliced
1 tablespoon Fuego Spice Mix
1 cup red bell peppers, thinly sliced
1 cup green bell peppers, thinly sliced Heat a saut? pan over high heat. Add olive oil; heat until the oil smokes. Add onions and spice mix; saut? 4 minutes. Add peppers; saut? 2 minutes. Remove mixture from heat. Serve immediately.
We hope you enjoy your freshly made Chevy's Fresh Mex San Antonio Veggies. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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