Recipe for Chili's Margarita Grilled Chicken from the Restaurant section.
Chili's Margarita Grilled ChickenServing size: 4 4 boneless, skinless chicken breasts
1 cup liquid margarita mix
Fresh ground black pepper, to taste Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator. When ready to prepare, drain and dust chicken breasts with black pepper. If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Chili's Black Beans. Serve with a serving of your favorite Mexican rice and Chili's Pico de Gallo.
We hope you enjoy your freshly made Chili's Margarita Grilled Chicken. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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