Recipe for Commander's Palace Creole Seafood Seasoning from the Restaurant section.
Commander's Palace Creole Seafood SeasoningPosted by CookinMom at recipegoldmine.com May 29, 2001 Source: Jamie Shannon, Commander?s Palace, New Orleans Yield: 2 1/2 cups 1 cup salt
1 cup paprika
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
3 tablespoons granulated or powdered onion
2 tablespoons cayenne pepper
2 tablespoons thyme
2 tablespoons oregano Combine all ingredients; mix thoroughly. Use as a rub for fish or add to flour to dredge soft-shell crabs.
We hope you enjoy your freshly made Commander's Palace Creole Seafood Seasoning. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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