Recipe for Clyde Cooper's Barbecue Creamy Coleslaw from the Restaurant section.
Clyde Cooper's Barbecue Creamy ColeslawSource: Bon Appetit magazine - Clyde Cooper's Barbecue, Raleigh, North Carolina 3/4 cup mayonnaise
1/2 cup sweet pickle relish
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 head green cabbage, thinly sliced (about 12 cups)
2 large carrots, peeled and grated Mix first four ingredients in a large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. Can be made 2 hours ahead. Cover and chill.
We hope you enjoy your freshly made Clyde Cooper's Barbecue Creamy Coleslaw. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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