Recipe for Court Of Two Sisters Shrimp Creole from the Restaurant section.
Court of Two Sisters Shrimp Creole1/4 pound butter
1 cup chopped green bell pepper
1 cup chopped onions
1 cup diced celery
1 cup diced shallots
2 cups chopped canned tomatoes
1 cup tomato pur?e or 2 tablespoons tomato paste
3 pounds peeled and de-veined shrimp
2 ounces cornstarch
1 pint cold water
1 ounce lemon juice
Salt
Pepper
Cayenne
2 bay leaves Melt butter; saut? peppers, onions, celery and shallots for 5 minutes. Add tomato pur?e or paste and bay leaves, then simmer 15 minutes. Add shrimp and simmer 15 minutes Dissolve cornstarch in 1 pint cold water, add and simmer 5 minutes. Add lemon juice, salt and pepper to taste; add pinch of cayenne, simmer 15 minutes. Serve over steamed rice or creamed potatoes.
We hope you enjoy your freshly made Court Of Two Sisters Shrimp Creole. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
