Recipe for Copeland's Of New Orleans Hot Crab Claws from the Restaurant section.
Copeland's of New Orleans Hot Crab ClawsSource: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona 2 teaspoons garlic
1 teaspoon parsley, chopped
2 tablespoon scallions, chopped
2 tablespoons butter, divided
2 teaspoons Cajun seasoning
6 ounces fresh crab claws, crawfish tails or shrimp
3 ounces chicken stock
1 ounce Italian dressing Place seasoning, herbs, garlic and half the butter in a preheated skillet; saut? until butter is melted. Add seafood, chicken stock and Italian dressing; increase heat to high and toss until seafood is cooked through. Add remaining butter; swirl into the sauce. Do not boil. Serve immediately.
We hope you enjoy your freshly made Copeland's Of New Orleans Hot Crab Claws. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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