Recipe for Copeland's Of New Orleans Beer Cheese Ball from the Restaurant section.
Copeland's of New Orleans Beer Cheese BallSource: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona - azfamily.com 1 pound Cheddar cheese, grated
1 pound Velveeta cheese, grated
3 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1/2 can beer
1 teaspoon salt
1 teaspoon powdered mustard
Tabasco sauce to taste
Paprika for garnish
Parsley, chopped, for garnish Combine ingredients; shape into desired form. Wrap cheese with plastic wrap; refrigerate overnight. Unwrap cheese; sprinkle with paprika and parsley. Serve with crackers.
We hope you enjoy your freshly made Copeland's Of New Orleans Beer Cheese Ball. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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