Recipe for Cowgirl Hall Of Fame Restaurant Texas Caviar from the Restaurant section.
Cowgirl Hall of Fame Restaurant Texas Caviar3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black pepper 1/2 bunch parsley, chopped 3 canned or fresh jalape?o chiles, chopped 1 firm, ripe, tomato, chopped 2 cups vinaigrette 1 green bell pepper, finely chopped 3 cloves fresh garlic, pressed or minced In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets! Serve with old-fashioned saltine crackers or with corn tortilla chips.
We hope you enjoy your freshly made Cowgirl Hall Of Fame Restaurant Texas Caviar. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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