Recipe for Crescent Shores Grill Baked Carlsbad Black Mussels from the Restaurant section.
Crescent Shores Grill Baked Carlsbad Black MusselsPosted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef Olivier Bioteau, Crescent Shores Grill, San Diego, California Yield: 2 portions 3 tablespoons olive oil
1 pound black mussels, beards removed
12 garlic cloves, roasted, peeled
4 Roma tomatoes, halved, oven dried
3 shallots, finely chopped
1/4 cup dry white wine
1 tablespoon lemon juice
2 slices country bread
2 ounces butter
1/2 cup parsley, finely chopped
1/2 cup croutons In saut? pan, heat oil. Add mussels, garlic, tomatoes, shallots and wine; stir. Place in 450 degree F oven 3 to 4 minutes, until mussels start to open. Remove from oven; add lemon juice. Toss well. Place bread in bowls. Transfer mussels (but not broth) to bowl. Add butter to broth; stir to melt. Add parsley. Pour over mussels. Top with croutons.
We hope you enjoy your freshly made Crescent Shores Grill Baked Carlsbad Black Mussels. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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