Recipe for Cracker Barrel Old Country Store Hashbrown Side Dish from the Restaurant section.
Cracker Barrel Old Country Store Hashbrown Side Dish1 (2 pound) bag frozen hash browns, thawed
1 medium onion, finely chopped
6 tablespoons margarine, melted
1 pound sour cream
8 ounces Cheddar or Colby cheese, shredded
1 can cream of chicken soup
Cornflakes, crushed
4 tablespoons margarine, melted In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes. Drizzle 4 tablespoons margarine over top. Bake at 350 degrees F for 1 hour or until bubbly and piping hot.
We hope you enjoy your freshly made Cracker Barrel Old Country Store Hashbrown Side Dish. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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