Recipe for Cracker Barrel Old Country Store Meatloaf from the Restaurant section.
Cracker Barrel Old Country Store Meatloaf10 pounds ground beef
30 ounces onion, chopped 1/4-inch square
1 pound diced green bell peppers
10 eggs
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups grated biscuit crumbs Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press down with spoon. Bake at 300 degrees F in convection oven for 60 minutes. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm. Makes 42 five ounce servings.
We hope you enjoy your freshly made Cracker Barrel Old Country Store Meatloaf. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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