Recipe for Cracker Barrel Old Country Store Potato Soup from the Restaurant section.
Cracker Barrel Old Country Store Potato SoupPosted by GayleL at recipegoldmine.com Source: From: Rudy2 April 29, 2000 09:39 am 3 pounds potatoes, peeled and dice 1/2 x 1-inch
(weigh 3 pounds after peeling)
8 ounces chopped celery
2 1/2 quarts water
4 ounces chicken base
1/2 teaspoon pepper
1 tablespoon Jane's Crazy Salt ( I found it at Kroger)
1 1/2 quarts milk
4 ounces melted margarine
l cup flour In large pot put first 7 ingredients in large pot and simmer 20 minutes. Add milk and bring to 170 degrees F. In bowl blend melted margarine and flour till smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes. Yields 12 (10 ounce) servings.
We hope you enjoy your freshly made Cracker Barrel Old Country Store Potato Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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