Recipe for Dakota Cafe Smoked Trout Cakes from the Restaurant section.
Dakota Cafe Smoked Trout CakesPosted by Tiffany at recipegoldmine.com - May 24, 2001 Source: Dakota Cafe, Tucson, Arizona 6 ounces smoked trout
2 1/2 tablespoons red bell pepper, finely diced
2 tablespoons sun dried cherries, chopped
2 1/2 tablespoons parsley, chopped
3 tablespoons mayo
1 teaspoon Dijon mustard
Worcestershire sauce (a few shakes)
1/4 teaspoon cayenne pepper
Salt/pepper
Dried bread crumbs Break up smoked trout in a bowl, removing any bones, if any. Add bell pepper, cherries, and parsley. Fold in mayo, Dijon and Worcestershire. Season with cayenne, salt and pepper to taste. Sprinkle in bread crumbs to tighten mixture so they can be shaped into cakes. Lightly oil and not stick skillet, and fry 2-3 minutes per side. Makes 2 cakes.
We hope you enjoy your freshly made Dakota Cafe Smoked Trout Cakes. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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