Recipe for Dockside Grill Shrimp Remoulade from the Restaurant section.
Dockside Grill Shrimp RemouladePosted by GayleL at recipegoldmine.com - May 15, 2001 Source: wsfa.com R?moulade Sauce
2 cups mayonnaise
1/4 cup vegetable oil
1 cup horseradish
1/4 cup lemon juice
2 tablespoons Creole mustard
2 tablespoons catsup
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon white wine vinegar
1 tablespoon Tabasco sauce
1 tablespoon garlic powder
1 tablespoon sweet paprika 1 head shredded lettuce
4 Roma tomatoes, cut in quarters
1 pound boiled shrimp Mix all sauce ingredients well and refrigerate two hours. Place boiled shrimp on shredded lettuce. Add the tomato and top with R?moulade Sauce and serve.
We hope you enjoy your freshly made Dockside Grill Shrimp Remoulade. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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