Recipe for Dinardo's Italian Restaurant Capellini Gamberi from the Restaurant section.
Dinardo's Italian Restaurant Capellini GamberiPosted by LladyRusty at recipegoldmine.com 6/28/01 11:51:19 pm Source: Recipe from Dinardo's Italian Restaurant - wbrz.com 2 tablespoons extra virgin olive oil
9 (21-25) shrimp, peeled and deveined
Creole seasoning to taste
2 tablespoons sun-dried tomatoes, julienned
1 tablespoon minced garlic
2 tablespoons lemon juice
1 tablespoon sliced green onions
1 tablespoon Creole seasoning
2 tablespoons chopped basil
1/2 pound angel hair pasta Cook pasta according to package directions. Cool under cold running water and coat with a little olive oil. Set aside. Heat olive oil in a saut? pan over medium-high heat. Season the shrimp with Creole seasoning. Saut? shrimp until they begin to turn pink. Add sun-dried tomatoes and garlic and cook an additional minute. Sprinkle in lemon juice, green onions, Creole seasoning and basil. Reheat pasta in a pot of boiling water. Add pasta to skillet and blend until all ingredients are incorporated. It may be necessary to add a little water to the skillet. Serve immediately.
We hope you enjoy your freshly made Dinardo's Italian Restaurant Capellini Gamberi. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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