Recipe for Dixie Crossroads Corn Fritters from the Restaurant section.
Dixie Crossroads Corn FrittersSource: Dixie Crossroads - Daytona Beach, Florida 2 cups all-purpose flour
2 eggs, beaten
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt
4 tablespoons liquid butter blend
4 tablespoons granulated sugar
1 cup whole corn, drained Heat oil to approximately 350 degrees F. Sift together flour, baking powder, salt and sugar. Combine eggs, milk, and butter-blend. Fold egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil. Deep fry for about 5 minutes or until golden brown. Sprinkle with confectioners' sugar. Serve warm.
We hope you enjoy your freshly made Dixie Crossroads Corn Fritters. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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