Recipe for Double Tree Hotel Jamaican Marinated Jerk Chicken Breast With Mango Salsa from the Restaurant section.
Double Tree Hotel Jamaican Marinated Jerk Chicken Breast with Mango SalsaSource: Chef Gary Coffelt - DoubleTree Hotel at Warren Place, Tulsa, Oklahoma 1 (7 ounce) chicken breast
2 ounces vegetable oil
2 ounces pineapple juice
2 ounces lime juice
1 teaspoon honey Marinate overnight and grill Mango Salsa
1/2 mango, diced small (jar is fine)
2 green onions, diced
1 tablespoon onion, diced
1 teaspoon olive oil
1 teaspoon rum
Salt to taste Refrigerate for about an hour.
We hope you enjoy your freshly made Double Tree Hotel Jamaican Marinated Jerk Chicken Breast With Mango Salsa. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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